Inspired by supper clubs, the pop-up restaurant trend started in the mid-2000s as “happenings” in London. Restaurant financiers and chefs are attracted to the offerings of a cheaper investment upfront, the opportunity for constant reinvention and more ability to take risks. Only available for a few nights, weeks, or months, these hot-spot eateries allow entrepreneurs to make a name for themselves alongside aspiring or professional chefs. Find out more about them in this infographic: